By now it is well-known. Romagna, over that of motors and hospitality, it is also the country of the good kitchen and the pleasure to taste good food and wine. Piadina, good fish, savoury pasta handmade and much other, as grill beef or dishes of mushrooms and cheeses typical of the hills of the hinterland: Riccione is an excellent destination for a food and wine holiday. The restaurant of the hotel Sole of Riccione is a good solution to taste the best dishes of the gastronomy of Romagna, to which you cannot do less than combine a good glass of wine, even of the good Sangiovese! The typical kitchen of Romagna offers in fact really in the "green pearl" the amplest variety of dishes, contemporarily spacing from the kitchen of fish to that of meat. Best hotel of 3 stars category, the Hotel Sole offers you an excellent place to stay for a gastronomic tour in Romagna, in every period of the year to taste the different specialties and the seasonal products. So, get ready to leave for a gastronomic tour in Romagna starting from the Hotel Sole in Riccione.
archiviato in: Holidays il 2 February 2011